PROTEIN FLASH:
Soy protein is considered to be one of the most complete and beneficial plant-based proteins for our body, it is a high-quality protein obtained from soy beans.  It is distinguished by being one of the main sources of vegetable amino acids, thereby favoring the formation of muscle mass, protects the body against free radicals and helps improve digestion with its high contribution of vitamins B, optimizing the functioning of In our body, soy protein helps reduce the breakdown of muscle fibers, favoring the formation of lean mass.

FOLIC ACID: Its main function is to regenerate the cell tissues, also known as folate or vitamin B9, it is one of the most important components of your body, being fundamental in the formation of DNA and RNA, those responsible for guarding and transporting the genetic information in cells and make your tissues able to regenerate. Folic acid also participates in the formation of red blood cells.
VITAMIN B12: It is important for metabolism within the body, encompassing the regeneration processes of our muscles.
MACA: It is a root that stands out for its high benefits such as providing energy.
NIACIN: Is vitamin B-3 that the body creates and uses to convert food into energy.  It helps keep the nervous system, digestive system, and skin healthy.
PHOSPHORUS: The main function of phosphorus is the formation of bones and teeth.  It plays an important role in how the body uses carbohydrates and fats.  It is also necessary for muscle growth and repair.
IRON: Its main function is to manufacture hemoglobin, a protein in red blood cells that transports oxygen from the lungs to different parts of the body, and myoglobin, a protein that provides oxygen to the muscles. It transports oxygen throughout our body. which  allows it to perform.
OMEGA 3: Among its benefits is that of regulating blood coagulation.
B1 -THIAMIN: The vitamin thiamin plays an essential role in metabolism by helping to convert nutrients into energy.
B2 RIBOFLAVIN: It is the vitamin that helps as an antioxidant.
B6: It is the vitamin that participates in the metabolism of amino acids, the production of red blood cells.

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